Filtered water from Enagic’s Kangen®Water machines produce the very best water that you will ever drink! It is easier to drink than other water, tastes great, but also has a light smooth texture. If you have ever struggled to drink water, you need to check out why so many people have switched to Kangen® Water.
I use to struggle to drink water. It had to be either hot or cold with other things added to it in order for me to get it down. Kangen®Water, on the other hand, is the first water that I LOVE to drink!
My body feels good after drinking it. I feel refreshed and energized. With other water, I would struggle to drink it and would often feel it sloshing around in my stomach. I never have that feeling with Kangen ® Water.
The Story Behind Kangen® Water
Dr. Hiromi Shinya in his book, The Microbe Factor, discusses how after WW11 the Japanese people were looking to put their country back together. When they specifically looked at their health care system, they decided to put into place a “Health and Wellness” approach rather than a “Disease Management” approach.
With this model in place, they also decided that it was important for their people to have the very best water to support their overall health and prevent disease. They believed healthy hydration was a key component to a strong immune system.
So they sent a team of scientist around the globe to discover what the very best water might be. After seeing the benefits of energetically powerful water found naturally in nature in pockets of places around the world, they decided they wanted this kind of water for the Japanese people.
The team of scientist went to work to figure out how to reduplicate this water so it could be made available to the Japanese people. Since the water was full of energy, it was something that needed to be consumed fresh within a couple of days. It was something that couldn’t be bottled and retain the properties that were so beneficial.
The scientist eventually discovered how to reduplicate this water. However, the first machines developed that made this energetically powerful water were extremely large and bulky.
In 1974 Enagic, the manufacturer of Kangen® Water machines today began its adventure. The company bought the technology, but continued the manufacturing research to refine the process.
Over time it was eventually discovered how to create this water with technology that was small enough that could fit in people’s homes!
Kangen Water is Different than the Alkaline Water Found in Stores
If someone simply wants alkaline water, then in most cases, they don’t even need to go to the store to get their water. They can simply just drink their tap water. City municipalities keep the pH of the water systems somewhere between 7.0 and 9.5. The city of Denver in March 2020 began increasing the pH of the city water from a target average of 7.8 to 8.8. The purpose of doing so was to reduce the corrosiveness of the water. The plan is to help protect customers who have plumbing that contains lead.
The city of Portland has a target of 8.2 for the city’s water supply as of April 2020. So, how do cities adjust the pH of their water supplies? They do so by adding sodium hydroxide. The city of Portland also acknowledges that the purpose of adding this chemical is to “reduce corrosion of lead and copper from plumbing systems.”
Most bottled alkaline water is alkaline simply from the inorganic alkaline minerals that are added to the water. If someone consumes this kind of water they should be asking how the body will handle these inorganic minerals over a long period of time. My guess is the that body will struggle to know what to do with these inorganic minerals causing other health concerns.
Filtered water from Kangen®Water machines on the other hand is alkaline, but not because of chemicals being added to it. Rather, because of the energy that going into the water. So, it is completely different from the city municipal alkaline water or even bottled alkaline waters.
Kangen Water, also, has been shown to be a rich source of antioxidants. The anti-inflammatory and anti-oxidant properties of the water in human culture tissues is huge.
In a recent study it has been shown that those who drank Kangen Water:
- Had a profound reduction in their inflammatory cytokines
- Had an increase in production in anti-inflammatory cytokines
- Had a statistical significant increase of super oxide dismutase, a power anti-oxidant enzyme.
Kangen Water is best consumed right out of the machine when it has the most energy in it and hence the unique beneficial properties. Since it is energetically powerful water, you want it to contain the maximum of energy.
To get more information on Kangen Water, go to www.PortlandKangenWater.com. You can order your machine from this site and have it shipped to your front door.
Purchasing our machine in 2008 was one of the best decisions our family ever made!• Google